We will be closed for CNY from 25 Jan to 30 Jan 2020

Ruyi Treasure Pot 如意盆菜

Ruyi Treasure Pot 如意盆菜

$58.00

盆菜 is a must have CNY delicacy that symbolises Prosperity and Abundance.

Our Ruyi Treasure Pot 如意盆菜 is filled with with Premium ingredients consist of Abalone, Scallop, Salmon and Meatballs; braised in fragrant Salmon & Dried Scallop broth.  

Focusing on every details from making meatballs the traditional way of hand beating the meat to slow cook Salmon & Dried Scallop broth. We strongly believe that all furbabies enjoy flavours and texture, just as we do.

Bring home a Ruyi Treasure Pot 如意盆菜 and a year of prosperity.

Available in Ready to eat set & Vacuum Pack

Pre-order from Now till 15 Jan 2020

  • Abalone
  • Scallop
  • Salmon
  • Pork
  • Water Chestnut
  • Carrot
  • Ginger
  • Broccoli
  • Cinnamon
  • Cumin
  • Wolfberries
  • Salmon & Dried Scallop Broth

     

    Shipping is not available for this delicacy. Kindly select Delivery or Self-pick up during check out.

    Doorstep delivery is only available from 18 Jan to 20 Jan 2020.

    • Delivery time is between 10am and 9pm.
    • Delivery is scheduled based on delivery location. 

     

    Self-Collection is available on 

    22 Jan 2020 (Wed)

    Serangoon MRT Station (Circle Line, Exit G, In front of Owndays Optical Shop)

    Time: 7pm - 7.30pm

    23 Jan 2020 (Thu)

    Bukit Batok MRT Station (Beside Ticketing Machine)

    Time: 6.30pm - 7pm

    Hillview MRT Station (Exit B)

    Time: 7.30pm - 8pm

    • Ready to eat set - Store in refrigerator upon receiving and best consume on the day received or consume by the next day

    - Claypot is NOT oven or microwave safe. Reheat over stove before serving

    • Vacuumed set - Store in freezer upon receiving can last for 2 weeks. 

    - Thaw in refrigerator over night. *Once thawed, do not refreeze

    - Claypot is NOT oven or microwave safe. Reheat over stove before serving

        • Ingredients used are listed accordingly, please check if your pet can consume them before making a purchase
        • We will not be held responsible for any allergic reactions arising from the consumption of our cuisine

        Please place your order by 15 Jan 2020

        Ingredients

        • Abalone
        • Scallop
        • Salmon
        • Pork
        • Water Chestnut
        • Carrot
        • Ginger
        • Broccoli
        • Cinnamon
        • Cumin
        • Wolfberries
        • Salmon & Dried Scallop Broth

           

          Doorstep Delivery or Self-Collection

          Shipping is not available for this delicacy. Kindly select Delivery or Self-pick up during check out.

          Doorstep delivery is only available from 18 Jan to 20 Jan 2020.

          • Delivery time is between 10am and 9pm.
          • Delivery is scheduled based on delivery location. 

           

          Self-Collection is available on 

          22 Jan 2020 (Wed)

          Serangoon MRT Station (Circle Line, Exit G, In front of Owndays Optical Shop)

          Time: 7pm - 7.30pm

          23 Jan 2020 (Thu)

          Bukit Batok MRT Station (Beside Ticketing Machine)

          Time: 6.30pm - 7pm

          Hillview MRT Station (Exit B)

          Time: 7.30pm - 8pm

          Storage & Direction

          • Ready to eat set - Store in refrigerator upon receiving and best consume on the day received or consume by the next day

          - Claypot is NOT oven or microwave safe. Reheat over stove before serving

          • Vacuumed set - Store in freezer upon receiving can last for 2 weeks. 

          - Thaw in refrigerator over night. *Once thawed, do not refreeze

          - Claypot is NOT oven or microwave safe. Reheat over stove before serving

              Important Note 

              • Ingredients used are listed accordingly, please check if your pet can consume them before making a purchase
              • We will not be held responsible for any allergic reactions arising from the consumption of our cuisine

              Advance Order Notice

              Please place your order by 15 Jan 2020